So, this is not my first attempt at a portabella mushroom steak recipe, but this one is not my own. This recipe is easy, smoky, and flavorful. This recipe is so juicy, you won't even mind that there's no meat.
See the recipe below and throw it on your grill this Sunday or any day!
The Original Recipe:
Follow the recipe as provided on the very talented site for Ceara's Kitchen. I followed this recipe, however I did not add molasses.
Directions:
Follow the directions as listed on the website here.. I used a gas grill to grill the steaks on each side.
My Review:
This is a no brainer. It's affordable, easy, delicious, and can be used in so many different ways. I highly recommend, and encourage you to make! Give it a try, and I hope you do something fun this Sunday!
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